Put the cookware that's found in many four-star kitchens to work for you. These professional-grade, triple-ply frying pans from All-Clad are made with extra-thick, pure aluminum cores that extend from the bottom all the way up the sides for superior heat performance. Bonded to the aluminum cores are stainless steel cooking surfaces that won't react with food and stainless exteriors polished to a high shine. The durable skillets distribute heat evenly and precisely for restaurant-level searing, sauteing and deglazing. Perfect for everyday use with all types of stovetops, the 8- and 10-inch fry pans stand up to high oven and broiler temperatures.

All-Clad has been crafting cookware since 1971.