Baking Cups

Using Baking Cups

Prep cupcakes like a pro with baking cups. Stylish in appearance and practical in design, each set of liners makes these mini desserts even more appealing to the eye. Start by placing a paper baking cup into each hollow of a cupcake or muffin pan. If you bake frequently, opt for reusable silicone baking cups that are dishwasher-safe instead. Once the treats come out of the oven, carefully remove them with a silicone spatula and place the baked goods on a cooling rack. When deciding on the baking cups, consider the occasion. For after-dinner desserts, look for solid colors such as white, pink, yellow, silver or gold. If you’re hosting a party, look for holiday-, birthday- or kids-themed baking cups instead. As a final touch, add cupcake toppers that effortlessly complement the foil in the pans.