Elegant but designed for everyday, our versatile Daniel Humm dinnerware makes for a restaurant-worthy presentation of weekday meals as well as upscale dinner party creations. The chef precisely designed the width and depth of this soup or noodle bowl, completing it with an extra-wide rim to highlight your plating. Hand-finished by skilled craftspeople, the bowl is crafted with recycled stoneware and coated in a creamy off-white reactive glaze that makes each one unique. Layer with the rest of our Basel collection to set a table with plenty of character.

Our collaboration with Daniel Humm, chef-owner of Eleven Madison Park and Clemente Bar in New York City, is a celebration of simplicity, beauty and function for the table and beyond.