Our sweetly scalloped cake stand makes a lovely centerpiece for a spring table or buffet. Finished by hand with a white semi-matte reactive glaze that makes each one unique, the terracotta pedestal has a rustic, artisanal look with depth and warmth. The deeply textured stand elevates cakes, a heap of apricots or a tumble of hot cross buns for a spring brunch or Easter dinner. Pair with the coordinating plates and our Marin table linens to set a modern holiday table.