Enameled in bright white, this Petal braiser infuses your kitchen and your cooking with the vibrancy of spring blossoms and summer blooms. Layered and lavish petals crafted of embossed cast iron shape the lid, surrounding the gold-finished knob that serves as the flower's center. The cast iron retains and distributes heat optimally, while the durable enamel coating—white on the exterior, sand-hued within—renders the shallow pan impervious to stains, chips and cracks. Designed with double handles for beautiful balance, the versatile pan lends itself to braising as well as browning, sauteing and baking. The close-fitting lid creates a blanket of heat for even cooking, lending itself to braising and keeping foods warm. Going from stove to oven to table for serving spring brunches, Easter dinner and festive meals anytime of year, this braiser makes a stunning addition to a Le Creuset collection.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.