Swedish-made carbon steel cookware from Made In brings professional-level quality and durability home. The lightweight metal offers excellent heat retention as well as easy maneuvering and control for perfectly crispy results, while the pre-seasoning—a blend of coconut and shea nut oils—offers an alternative to non-stick cookware. Inspired by restaurant flattops, this griddle stretches across two burners for dual-zone cooking for a crowd. Sloped sides contain excess liquids, and lifted handles welded by hand by skilled craftspeople make the pan easy to carry and wash.