Designer Ana Reza-Hadden's serving pieces are as smart as they are stylish, and this oven-to-table serving bowl on a trivet is no exception. Our simply styled dish bakes casseroles or cobblers then nests in its low-profile wood stand for tableside serving. Hand-glazed a creamy linen-inspired hue, the deep, round ceramic baking dish is perfect for casseroles and roasted vegetables. The walnut-finished acacia wood trivet has a crossed shape with raised flanges to secure the platter and protect tabletops and counters.

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