Cut cold butter or shortening into flour for the flakiest possible pie crusts and biscuits with this sturdy pastry cutter. Stainless steel shapes the durable blades, with a soft black handle providing a comfortable, nonslip grip while absorbing pressure. The dough blender is indispensable for mixing pastry for quiches, pot pies, galettes and pandowdies—as well as mashing potatoes, blending crumb toppings and making guacamole.

OXO has been creating practical and accessible kitchen tools for over 30 years.