Safe, efficient slicing made simple. Prep vegetables, potatoes, fruits and other garnishes with the flexibility of three blade styles (straight, crinkle and julienne) and four graduated thickness settings. Sharp, V-shaped blades of hardened stainless steel easily slice both firm and soft vegetables, while the julienne blademakes fancy fries andveggie strips. The mandolin's safety features include a safety food holder to protect fingers,a turning knob and non-slip feet.Its textured runway keeps food from sticking as you slice.Interchangeable blades store on the board. Mandoline locks closed and feet fold in for safety and compact storage.

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