Daniel Humm designed this cutting board with quiet-but intentional details to elevate everyday prepping and serving. A sliver of black walnut inlaid into one corner adds a hint of color contrast and artisanal joinery to the beautifully grained beechwood board. Half-bullnose edging on two sides softens the profile, while integrated finger holds make it easy to carry the board from counter to stove or to pass cheeses and appetizers.

Our collaboration with Daniel Humm, chef-owner of Eleven Madison Park and Clemente Bar in New York City, is a celebration of simplicity, beauty and function for the table and beyond.