Verbier channels the best of classic French midcentury design. The dining table takes an angled stance on tapered legs with a gently tapered silhouette and an understated-yet-vibrant dark green finish glossed with high-sheen lacquer. Burnished brass stretchers provide support while lending mixed-material panache. A walnut veneer top floats above, detailed with elliptically shaped solid walnut edges. Elegant in form with everyday practicality, the table seats up to eight.

Our collaboration with Daniel Humm, chef-owner of Eleven Madison Park and Clemente Bar in New York City, is a celebration of simplicity, beauty and function for the table and beyond.