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why we love
stainless steel
- Rust-resistant and long-lasting
- Works on induction cooktops and in the oven
- Non-reactive and great for high & low heat cooking
Pasta, meat, vegetables, rice—almost anything.
why we love
stainless steel
- Rust-resistant and long-lasting
- Non-reactive and great for high & low heat cooking
- Works on induction cooktops and in the oven
Pasta, meat, vegetables, rice—
almost anything.
explore more materials
explore more materials
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