Unique modern cookware combines a hard-anodized, heavy-gauge aluminum exterior and triple-layered, non-stick interior for even heat conductivity and easy cleanup. This multipurpose, oven-safe lidded saucepan has a riveted, stay-cool cast stainless steel handle and a tempered glass lid with holes for straining. A key addition to a cookware collection, the pan stews sauces, cooks rice and simmers soup.

Calphalon has been making high-quality cookware since 1968, when the company developed a new technology derived from the aerospace industry to create durable hard-anodized aluminum cookware.