Carbon Steel Cookware

Great for...

Searing steaks & proteins, stir
fries, fajitas, crispy potatoes.

Benefits

• High-heat performance
• Lightweight compared to cast iron
• Naturally non-stick the more you use it

Expert Tip

Avoid simmering acidic foods like
tomato sauces, which may strip your
pan’s seasoning—a quick deglaze is ok!