As beautiful as it is functional, the Heritage line of bakeware is based on designs from Le Creuset's archives. This au gratin's wide, shallow proportions make it ideal for dishes with crispy tops and crusts. Glazed in a warm white inspired by baked meringues, the dense stoneware provides superior heat distribution and temperature retention. The dish resists scratching, staining, cracking and crazing, and its nearly non-stick interior effortlessly releases foods and cleans up easily. Flowing into ridged handles, the graceful oval baking dish goes from oven to table for a timeless presentation.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic cookware is prized for its utilitarian beauty and unsurpassed heat retention.