Enamel in warm blue-green glazes this gorgeous covered casserole. Based on vintage designs from Le Creuset's early days, the baking dish features traditional styling with scalloped handles. Crafted of dense stoneware, the rectangular pan blocks moisture absorption to prevent cracking and crazing. The nearly non-stick interior resists sticking, effortlessly releases food and cleans up easily. Ideal for baking and serving fruit crumbles, lasagna and more, the lidded baker goes beautifully from the oven to the table.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.