A timeless standby that goes from stove to oven to table, this four-quart Dutch oven is perfect for cooking and serving potato chowder, spinach gratin and mushroom casserole. Made of durable cast iron, this cocotte cooks evenly and efficiently and has an attractive, chip-resistant enamel coating in bright white. The signature Staub matte black enamel interior excels at braising, caramelizing and roasting, and is scratch resistant and easy to clean. To ensure moist and flavorful results, the spiked lid creates a rain-forest effect that returns juices back on the food, providing continuous, natural basting.

Preferred by some of the world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks.