Add to your cutlery collection with classic Asian-style utility knife. Featuring a uniquely curved straight-edge blade, the knife can be used as a mini chef's knife or paring tool. Use for cutting, dicing and slicing small- to medium-sized fruits, vegetables and cheese, or for trimming poultry and meats.

Produced by skilled craftspeople in the knife-producing capital of the world, Wüsthof blades have been crafted in Solingen, Germany, for over 200 years.

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