Produced by skilled craftsmen in the knife-producing capital of the world, this versatile serrated knifedemonstratesquality constructionthat theWüsthofcompany is known for. A 38-step process of hammering, shaping, refining, sharpening, buffing and polishing transforms a solid sheet of steel into working art. The scalloped edge cuts thin-sliced veggies, and chops, minces, slices, dices and juliennes. Pointed tip pierces foods and finishes the cut; the triple-riveted, molded handle with full tang is stronger and more sanitary than wood. While the edge will remain sharp, the classic serrated utility knife can be sharpened on the "fine" setting of the Wüsthof handheld sharpener.
Produced by skilled craftspeople in the knife-producing capital of the world, Wüsthof cutlery has been crafted in Solingen, Germany, for over 200 years.
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