Anodized to absorb, distribute and transfer heat evenly and efficiently, this durable aluminum frying pan is ideal for searing steaks, cooking frittatas and braising short ribs. The ceramic non-stick coating resists scratches and stains, releasing food effortlessly for easy cleanup. A stainless steel base prevents warping while increasing durability and heat distribution. Affixed with flush exterior rivets to prevent scratching when stacked, the pan's stainless steel handles fit comfortably in hand for smooth maneuvering. A glass lid completes the oven-safe fry pan, sealing in heat and moisture for impeccable results.

All-Clad has been crafting cookware since 1971.