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All-Clad ® HA1 Curated Hard-Anodized Non-Stick 10-Piece Cookware Set
CAD 749.95
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CAD 0.00 2 Items

Anodized to absorb, distribute and transfer heat evenly and efficiently, this 10-piece cookware set is ideal for simmering sauces, sautéing mushrooms, boiling pasta and scrambling eggs. Ergonomic handles provide a sturdy grip, and stainless steel lids retain heat and moisture. Oven-safe for versatility, the pans boast strong stainless steel bases to prevent warping and ensure induction capability. Flared rims allow for drip-free pouring and serving, while the durable non-stick finish ensures easy release and quick cleanup.

All-Clad has been crafting cookware since 1971.

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All-Clad ® HA1 Curated Hard-Anodized Non-Stick 10-Piece Cookware Set: 8" and 10" frying pans, 2- and 3-qt. lidded saucepans, 4-qt. lidded sauteuse and 6-qt. lidded stockpot.9.6height21.8width14.5depthMeasurements are in inches.24.38height55.37width36.83depthMeasurements are in centimeters.
  • Set includes: 8" and 10" frying pans, 2- and 3-qt. lidded saucepans, 4-qt. lidded sauteuse and 6-qt. lidded stockpot
  • Heavy-gauge hard-anodized aluminum with stainless steel plate
  • PFOA-free non-stick finish
  • Ergonomic, permanently riveted stainless steel handles
  • Stainless steel lids
  • Flared rims for drip-free pouring
  • Plastic, nylon, silicone or wooden utensils recommended
  • High-heat safe; low-or medium-heat cooking recommended
  • Compatible with all stovetops including induction
  • Pans oven-safe to 500°F; lids oven-safe to 350°F
  • Not broiler-safe
  • Dishwasher-safe; hand washing recommended
  • Imported
Item Number: E513SA64

why we love non-stick

Benefits

  • Easy-care and quick
  • Beginner-friendly and lightweight
  • Works on stovetops, sometimes in the oven at low & medium temps

Great for...

Fried eggs, pancakes, crepes, meats & vegetables.

why we love
non-stick

Benefits

  • Easy-care and quick
  • Beginner-friendly and lightweight
  • Works on stovetops, sometimes in the oven at low & medium temps

Great for...

Fried eggs, pancakes, crepes, meats
& vegetables.

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