Anodized to absorb, distribute and transfer heat evenly and efficiently, these two frying pans sautée mushrooms, fry eggs, caramelize onions and bake frittatas. Ergonomic handles provide a sturdy grip as you stir and flip. Oven-safe for versatility, the 8- and 10-inch fry pans boast strong stainless steel bases to prevent warping and ensure induction capability. Flared rims allow for drip-free pouring and serving, while the durable non-stick finish ensures easy release and quick cleanup.

All-Clad has been crafting cookware since 1971.

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