Inspired by baked meringues, the toasty, creamy enamel that coats this pie dish makes for a warm presentation of home-baked pies and quiches. With its elegant scalloped rim, the baker is made of premium stoneware to distribute heat evenly for golden-brown flaky crusts and perfectly baked fillings. Angled side walls make it easy to serve neat slices from this scratch-resistant, virtually non-stick pie pan inspired by vintage designs from Le Creuset's early days.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.