As beautiful as it is functional, the Heritage line of stoneware bakeware provides superior heat distribution and temperature retention, making it ideal for baked goods and roasted dishes. Crafted of dense stoneware, these rectangular dishes are enameled in a warm white inspired by baked meringue. The essential bakers resist scratching, staining, cracking and crazing, and the nearly non-stick interiors effortlessly release food and clean up easily. Based on designs from Le Creuset's archives, the baking dishes go from oven to table for a timeless presentation.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic cookware is prized for its utilitarian beauty and unsurpassed heat retention.