Enameled in artichoke-inspired deep green ombre, this cast iron braiser is indispensable for slow-cooking, searing, roasting, baking and braising. Maintaining even and consistent heat, the pot has a smooth interior that promotes caramelization, resists stains and prevents sticking for easy cleanup. Sized to cook three to four servings, the braiser is ideal for everyday meals or small dinner parties. Use it for whatever's on the menu, be it wild rice casserole, braised short ribs or bread rolls.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.