Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian good looks, unsurpassed heat retention, and lids that create an even "blanket" of heat. Cast iron is clad in smooth enamel in kitchen-friendly cherry red, rendering each piece impervious to acid, alkali, odors and stains. These cerise braiser pans are perfect for family-size stews, paella or rice. Their non-reactive cooking surface does not require seasoning and braises to perfection with wet or dry cooking methods. Compatible with all types of heat sources, from gas and electric stoves, to ceramic and glass cooktops, to induction and halogen, the lidded pan is topped with a black knob.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.