The "ripple" Damascus finish on this classic bread knife is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished.

Each exquisite Shun knife is carefully crafted in a 100-step process inspired by ancient sword smiths. The amazing razor-sharp blades are created in Seki City, Japan's 700-year-old center for samurai swords.

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Shun sharpening services available; view program details (PDF format).