The "ripple" Damascus finish on these classic steak knives is achieved by forging 34 layers of stainless steel on each side. The stainless steel blades are hand-ground to an exceptional 16-degree angle, then hand-polished. The razor-sharp edges on this set glide through meat cleanly for optimal flavor. Impregnated with resin for durability, the beautiful blonde birch wood handles provide precise cutting control and are comfortable for left- and right-hand use.

Each exquisite Shun knife is carefully crafted in a 100-step process inspired by ancient sword smiths. The amazing razor-sharp knives are created in Seki City, Japan's 700-year-old center for samurai swords.

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